As you can see, this card is beat-up as all-get-out. My aunt served this years ago at one of our girls' weekends and we all came home with a copy of the recipe :) I promise, promise, promise others will ask you for the recipe too. . .I can't tell you how often I am asked for it.
What you need:
Mix together in a glass or plastic bowl 1 cup mayo (I use the "regular" full-fat kind, but I'm sure the lighter stuff would do too. . .this is what makes the chicken so moist), 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon garlic salt, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground pepper, and at least one crushed garlic clove. I usually use 2-3.
A couple years ago (when I first took these pictures and never posted them) I then forgot to take the "after" shots. No problem. . .not only do we make them so often I was able to get cooked shots within a couple of weeks but also, it was the requested dinner on my son's 11th birthday!
I am linking up with my favorite Company Girls today! Go check out the party :)